In 100 g (Grams) of Schar, Gluten-Free, Wheat-Free, Classic White Bread there is 441 mg of Sodium, Na.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Schar, Gluten-Free, Wheat-Free, Classic White Bread

Schar, Gluten-Free, Wheat-Free, Classic White Bread is a type of Baked Products. The most significant nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread are listed below.

Water	43.87 g	43.87	g	43.87%
Energy (calorie)	240 kcal	240	kcal
Energy (joule)	1004 kJ	1004	kJ
Protein	3.81 g	3.81	g	3.81%
Total lipid (fat)	4.47 g	4.47	g	4.47%
Ash	1.72 g	1.72	g	1.72%
Carbohydrate, by difference	46.13 g	46.13	g	46.13%
Fiber, total dietary	5.1 g	5.1	g	5.1%
Sugars, total	3.34 g	3.34	g	3.34%
Sucrose	0 g	0	g
Glucose (dextrose)	1.01 g	1.01	g	1.01%
Fructose	0.79 g	0.79	g	0.79%
Lactose	0 g	0	g
Maltose	1.54 g	1.54	g	1.54%
Galactose	0 g	0	g
Starch	32.7 g	32.7	g	32.7%
Calcium, Ca	159 mg	159	mg	0.16%
Iron, Fe	3.17 mg	3.17	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	55 mg	55	mg	0.06%
Potassium, K	66 mg	66	mg	0.07%
Sodium, Na	441 mg	441	mg	0.44%
Zinc, Zn	0.47 mg	0.47	mg
Copper, Cu	0.087 mg	0.087	mg
Manganese, Mn	0.176 mg	0.176	mg
Selenium, Se	0.4 µg	0.4	µg
Thiamin	0.51 mg	0.51	mg
Riboflavin	0.505 mg	0.505	mg
Niacin	3.42 mg	3.42	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	15 µg	15	µg
Folate, food	15 µg	15	µg
Fatty acids, total saturated	0.977 g	0.977	g	0.98%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.018 g	0.018	g	0.02%
10:0 decanoic, capric fatty acid	0.019 g	0.019	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.038 g	0.038	g	0.04%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.709 g	0.709	g	0.71%
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.147 g	0.147	g	0.15%
20:0 eicosanoic, arachidic fatty acid	0.013 g	0.013	g	0.01%
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	2.009 g	2.009	g	2.01%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0.721 g	0.721	g	0.72%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.013 g	0.013	g	0.01%
16:1 cis monounsaturated fatty acid	0.013 g	0.013	g	0.01%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	1.266 g	1.266	g	1.27%
18:1 cis	1.262 g	1.262	g	1.26%
18:1 trans	0.004 g	0.004	g
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.516 g	0.516	g	0.52%
18:2 undifferentiated	0.496 g	0.496	g	0.50%
18:2 n-6 c,c	0.488 g	0.488	g	0.49%
18:2 conjugated linoleic acid (CLAs)	0.001 g	0.001	g
18:2 t not further defined	0.007 g	0.007	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g	0.02%
18:3 n-3 c,c,c (ALA)	0.013 g	0.013	g	0.01%
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.01 g	0.01	g	0.01%
Fatty acids, total trans-monoenoic	0.004 g	0.004	g
Fatty acids, total trans-polyenoic	0.007 g	0.007	g	0.01%

Nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread